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Celiac Disease

Poptillas™ Popped Tortilla Chips

Celiac Disease

Poptillas™ Popped Tortilla Chips

June 5th 2012

Who likes chips? I do! I come by it honestly, I swear! My mother ate Doritos® while she was pregnant with me and those are still my favorite, though I can’t eat the original flavor because they aren’t gluten-free. No worries, I have found plenty of chips that I like to occupy my taste buds. The newest chips on our block are these Poptillas popped tortilla chips made by Classic Foods. I sampled a few of their Baked Classics last year and really enjoyed them, so I had high hopes for the Poptillas.

  • All Natural
  • Made with Whole Grain
  • Gluten Free
  • No MSG
  • No Cholesterol
  • No Trans Fat
  • No Preservatives
  • No High Fructose Corn Syrup

There are three varieties of the Poptillas:

  • Yellow Corn: A new way to enjoy an old favorite. Lightly salted and ready for dipping.
  • Nacho Cheese: Incredibly cheesy with a hint of spice.
  • Salsa Verde: Spicy, zesty and tangy. It’s your favorite salsa on a chip!

I brought these on vacation with us, as they arrived right as we were leaving. I knew that we needed some chips to snack on in the car because with my kids boredom = hunger. I can’t say enough good things about these chips! They have such a unique flavor and texture – I can’t seem to put the bag down! My favorite flavor is the nacho cheese, though the salsa verde and yellow corn are good, too. The yellow corn is great for dipping in salsa, hummus or even using in a taco salad.

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