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Giveaway – Baked Classics® Popped Crisps

October 9th 2011

About: When our grandfather started this company in 1923, there were basically only two types of preservatives in existence – salt and an icebox. Food was always made with all-natural ingredients. That’s just the way it was – and it’s just the way it still is at Classic Foods. The flavors are real. The ingredients are real. What you taste are pure, unadulterated potato chips and tortilla chips – fresh from our kitchen.

Classic Foods has been around for a long time. I think it’s great that they’re continuing to make snacks with all-natural ingredients.

They have 4 different brands that you may be familiar with – Kettle Classics®, Baked Classics®, Stoned Classics® and California Classics™. I have had the Kettle Classics® Barbecue before – yum! Now I’ve also tried the Baked Classics®.

Multigrain and potato Baked Classics® Crisps are popped to create a light and crunchy chip. They are full of flavor and satisfy my snacking urge.

I’m a label reader and was impressed with what I learned about Baked Classics®:

  • No Cholesterol
  • No Trans Fat
  • No Saturated Fat
  • No Preservatives
  • No MSG
  • No High Fructose Corn Syrup
  • Kosher certified
  • Gluten free

There are 3 varieties of Baked Classics® available. There are Mesquite BBQ and Sea Salt & Cracked Pepper Potato Crisps and there are Vanilla Frosting Multigrain Crisps.

Yes, I said vanilla frosting.

This is a truly unique treat! They look like a chip and have the crunch of a chip, but the flavor is definitely vanilla frosting. It isn’t just a hint of vanilla. They actually taste like a crunchy version of vanilla frosting.

These little dessert crisps are fun to eat and very satisfying!

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