October 9th 2011
About: When our grandfather started this company in 1923, there were basically only two types of preservatives in existence – salt and an icebox. Food was always made with all-natural ingredients. That’s just the way it was – and it’s just the way it still is at Classic Foods. The flavors are real. The ingredients are real. What you taste are pure, unadulterated potato chips and tortilla chips – fresh from our kitchen.
Classic Foods has been around for a long time. I think it’s great that they’re continuing to make snacks with all-natural ingredients.
They have 4 different brands that you may be familiar with – Kettle Classics®, Baked Classics®, Stoned Classics® and California Classics™. I have had the Kettle Classics® Barbecue before – yum! Now I’ve also tried the Baked Classics®.
Multigrain and potato Baked Classics® Crisps are popped to create a light and crunchy chip. They are full of flavor and satisfy my snacking urge.
I’m a label reader and was impressed with what I learned about Baked Classics®:
- No Cholesterol
- No Trans Fat
- No Saturated Fat
- No Preservatives
- No MSG
- No High Fructose Corn Syrup
- Kosher certified
- Gluten free
There are 3 varieties of Baked Classics® available. There are Mesquite BBQ and Sea Salt & Cracked Pepper Potato Crisps and there are Vanilla Frosting Multigrain Crisps.
Yes, I said vanilla frosting.
This is a truly unique treat! They look like a chip and have the crunch of a chip, but the flavor is definitely vanilla frosting. It isn’t just a hint of vanilla. They actually taste like a crunchy version of vanilla frosting.
These little dessert crisps are fun to eat and very satisfying!